Marcio Prieto
This article delves into the realm of food and industrial microbiology, exploring the profound impact of microbial innovations on various sectors. From food production and safety to industrial processes, the intricate interactions between microorganisms and their environments are harnessed to achieve remarkable advancements. Through a comprehensive literature review and insightful discussion, this article highlights key milestones, research contributions, and the future prospects of microbial potential in shaping sustainable and efficient practices.
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