..

विटामिन और खनिज

पांडुलिपि जमा करें arrow_forward arrow_forward ..

Assessment of Trace Element Intake through Some Vegetables to the Population of Mumbai

Abstract

Pallavi Singhal, Jha SK, Thakur VK, Ravi PM, Patra AC, Dubey JS and Tripathi RM

Major and Trace element concentrations were determined in Potato, Cabbage and Bottle gourd purchased from Mumbai using flame atomic absorption spectroscopy. Concentration of some major elements Ca, Na, K and Mg were found to be higher in Cabbage as compared to Potato and Bottle Gourd while the concentration of Fe, Zn and Cu was observed to be higher in Bottle Gourd. Toxic elements Cd and Ni concentrations in all the vegetables were <0.5 ppb. Calculated daily dietary intake values for the elements were found to be lower than the reference dietary intake values, indicating that these vegetables are safe for human consumption.

अस्वीकृति: इस सारांश का अनुवाद कृत्रिम बुद्धिमत्ता उपकरणों का उपयोग करके किया गया है और इसे अभी तक समीक्षा या सत्यापित नहीं किया गया है।

इस लेख का हिस्सा

में अनुक्रमित

arrow_upward arrow_upward