Marwa Nasreddine*
Foodborne illness is now regarded as one of the world's fastest growing diseases, with studies indicating that its prevalence rises sharply each year. Foodborne illness is a public health issue caused by a variety of factors such as food intoxication, allergies, intolerances, and so on. Mycotoxin is one of the food contaminants caused by various mould species, which causes intoxications that can be chronic or acute. As a result, even low concentrations of Mycotoxin are extremely hazardous to human health. As a result, an assessment tool for assessing their impact on immune response is required. Researchers recently approved a new method of investigation using human dendritic cells, but the analysis of these cells' geometric properties is still lacking.
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