Thomas Lebron*
High soil salinity is taken into account a serious threat for agricultural productivity in dry or coastal areas because of its enlarged incidence in irrigated lands that account for a serious a part of world food production (Flowers 2004). Thus, salinity is additionally a vital abiotic stress limiting (tomato) crop cultivation. Salt stress persistence twelve throughout the plants’ lifespan doubtless ends up in co-occurrence with further stress factors, either abiotic (e.g. heat, drought) or organic phenomenon (fungi, insects etc.) justifying any analysis on the impact of stress combos that embrace salinity.
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