मूल्य वर्धित सार
                  Microbiological Evaluation of a New Functional Snack Based on Black Currants from Zakynthos Island (Greece)
                  
                      -  Adamantia Kampioti, Effimia Eriotou, Vasiliki Diamanti, Dimitra Alimpoumpa1, Dimitra Kleissiari, Nikolaos Sidirokastritis, Dionysios Koulougliotis and NikolaosKopsahelis