Lamini Stefa*
Gastrointestinal (GI) health is a multifaceted aspect of human well-being influenced by a variety of environmental factors. This manuscript explores the intricate interplay between environmental elements and GI health, shedding light on both the detrimental and beneficial impacts. It examines how factors such as diet, pollution, climate change, and microbial exposures can shape the delicate balance of the gut microbiota and contribute to GI disorders. Furthermore, it discusses interventions aimed at mitigating the adverse effects of environmental factors on GI health, including dietary modifications, probiotics, and lifestyle changes. By comprehensively understanding these relationships, healthcare professionals and policymakers can develop strategies to promote optimal GI health in populations worldwide.
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